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MOSTA E-PLATFORM: “Palm Oil: Nature’s Gift to the World”

MOSTA plans to establish an E-platform which updates on the various points by active researchers and authorities making information more accessible. The E-platform will be supported by MOSTA International Scientific Advisory Panel (ISAP).

OBJECTIVE:

1) To promote the truth and advantage of Palm Oil to the world through e-platform.

2) To engage with the oil consumers so that the information can be disseminated in easy way.

TOPIC AND SPEAKER

No.

Topic

Proposed Expert

1

As a micronutrient, it is as good as virgin olive oil if not much better.

Tan Sri Dr Augustine S H Ong (MOSTA)

2

It is versatile for applications both liquid and solid products without resorting to hydrogenation.

Dr Sivaruby Kanagaratnam (MPOB)

3

Palm oil has been recognized as a good, stable and healthy frying oil compared with other competing oils due to its stability to oxidation.

Prof Chan Eng Seng (MONASH UNIVERSITY)

4

Tocotrienols considered as the vitamin E of the new millennium.

Dr. Fu Ju Yen (MPOB)

5

Carotenoids mainly α and β Carotene which have been proven to be beneficial to eye health in populations with vitamin A deficient diet. Red palm oils that contain these carotenes and Co-enzyme Q10 has 10 times greater antioxidant property than vitamin E.

Datuk Dr. Choo Yuen May (Academy of Sciences Malaysia)

6

Polyphenols which have been proven to be nutritious including anti-diabetic.

Dr.Ravigadevi Sambanthamurthi (Academy of Sciences Malaysia)

7

The oil palm is the highest oil yielding crop (4-10 times more than other oil crops), thus making palm oil production more sustainable.

Prof Dennis Murphy (University of South Wales)

8

The potential of palm oil in providing biomass as carbon source and renewable energy.

Prof Loh Teck Peng, Nanyang Technological University, Singapore

9

Palm oil is the most suitable source for Biodiesel. The biggest advantage that biodiesel has over gasoline and petroleum diesel is its environmental friendliness

Datuk Dr. Choo Yuen May (Academy of Sciences Malaysia)