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MOSTA E-PLATFORM: “Palm Oil: Nature’s Gift to the World”

  • Healthy
  • Environmental sustainability
  • Socioeconomic sustainability
  • Versatile

There is so much of misinformation about palm oil among consumers. The victims of these unfounded myths are consumers who make unhealthy decisions, rural folks who depend on oil palm for their livelihood and the environment. Here, MOSTA attempts to address them by bringing science into the conversation about the world’s most sustainable edible oil.

We are presenting expert views to enable informed decision making by consumers. MOSTA is dedicated to update this site regularly based on the latest developments in science. Stay tuned for the science, facts and accuracy.

OBJECTIVE:

  1. Offer a transparent platform that discusses palm oil attributes based on science
  2. Ensure science-based information reaches the public in an easy to understand language
  3. Counter non-science information about palm oil for the public to make informed decisions

 

TOPIC AND SPEAKER

No.TopicProposed Expert
1High Yielding Palm Oil Leads to Environmental Sustainability and Socio Economics BenefitsProf Denis Murphy, Plant breeder (University of South Wales, UK)
2Palm Oil Behaves Like Olive Oil after ConsumptionTan Sri Dr Augustine S H Ong, Chemist (MOSTA)
3Palm Oil Offers Trans Acid Free Margarine, Probably the Healthiest MargarineDr Sivaruby Kanagaratnam (MPOB)
4Is Palm Oil Good for Deep Frying.Prof Chan Eng Seng , Chemical Engineer (Monash University Malaysia)
5Tocotrienols: The Vitamin E of the New MellinniumDr Fu Ju Yen, Pharmacist (MPOB)
6Red Palm Oil: The Premium Cooking Oil with Pro-Vitamin ADatuk Dr Choo Yuen May (Academy of Sciences Malaysia)
7Polyphenols from Palm Oil: Are They More Potent than Resveratrol?Dr Ravigadevi Sambanthamurthi (Academy of Sciences Malaysia)
8Palm Oil Fuels the World with Environmentally Friendly BiodieselDatuk Dr Choo Yuen May (Academy of Sciences Malaysia)